Event and location
Charity evening staff in Eger
The castle, the baroque centre and the cellars of the Szépasszony valley are the typical gala venues, where wine dinners and cellar visits call for specific service knowledge.
Headcount rule of thumb
One waiter per 15-20 guests, plus one or two to run the auction.
Response time
within 72 hours
What to know about Eger
A wine region and tourist destination with strong hospitality demand.
In Eger the work comes mainly from winery events, the tourist season and conferences. The Szépasszonyvölgy cellars and downtown venues run year-round and peak in summer.
Hospitality demand is strongest here: waitstaff, bar staff and tasting crews are the most common bookings.
Who you need
- Waiting staff
- Auction assistant
- Welcome hostess
- Cloakroom attendant
The full charity evening playbook
Headcount, timing, roles and the typical mistakes in detail, by event type.
Read itVenues in the area
- Szépasszonyvölgy wine cellars
- Eger Castle
- Downtown hotels and restaurants
- Eszterházy Károly University
Local events
What to decide, and when
3 weeks ahead
Guest count, number of lots, bidding format.
1 week ahead
A running order that separates dinner from the bidding.
On site, 2 hours early
Laying up, lots positioned, bid sheets out.
Before the bidding
A short briefing for the assistants on how the auction runs.
Charity evening staff in Eger: request a quote
Date, guest count, venue. We reply within one working day with a concrete headcount and price.
- A real quote within 24 hours
- Replacement guarantee for drop-outs
- No minimum order
- A dedicated coordinator on every booking