Event and location
Exhibition and trade fair staff in Eger
The downtown pedestrian street and tourist footfall provide the promotional surface, and campaigns can also build on wine-region visitors.
Headcount rule of thumb
Two at once on a 6-9 sqm stand; one more per additional 15 sqm.
Response time
within 72 hours
What to know about Eger
A wine region and tourist destination with strong hospitality demand.
In Eger the work comes mainly from winery events, the tourist season and conferences. The Szépasszonyvölgy cellars and downtown venues run year-round and peak in summer.
Hospitality demand is strongest here: waitstaff, bar staff and tasting crews are the most common bookings.
Who you need
- Stand staff
- Stand hostess
- Promoter
- Loaders
The full exhibition and trade fair playbook
Headcount, timing, roles and the typical mistakes in detail, by event type.
Read itVenues in the area
- Szépasszonyvölgy wine cellars
- Eger Castle
- Downtown hotels and restaurants
- Eszterházy Károly University
Local events
What to decide, and when
4 weeks ahead
Stand size, opening hours, number of days, language needs.
2 weeks ahead
How leads are captured, product material, briefing scheduled.
Build day
Loading crew, to the fair's access schedule.
45 minutes before opening each day
Stock, leaflets, handover of yesterday's learnings.
Exhibition and trade fair staff in Eger: request a quote
Date, guest count, venue. We reply within one working day with a concrete headcount and price.
- A real quote within 24 hours
- Replacement guarantee for drop-outs
- No minimum order
- A dedicated coordinator on every booking